An indo chinese hot and sour soup made from vegetables or chicken.

Freshly made tomato broth, seasoned with home ground spices and basil.

Traditional south Indian hot and sour soup.

Madras Special delicious chicken broth made with shredded chicken and fresh ground spices.

Lightly spiced lentil soup simmered with vegetables.

A refreshing delicious soup made from fresh lentils and vegetables, with a touch of cumin and ground pepper.

A rich and delicious broth made from sweet corn and vegetables or shredded chicken.

Traditional south Indian soup made from Goat Bones and seasoned with Chettinadu ground spices.

Spinach and cottage cheese seasoned with ground spices and rolled in bread crumbs and fried to delicacy.

A fiery and tangy boneless chicken dish from southern region of India.

Fried peanuts mixed with lemon juice, onion, tomatoes & spices.

A crispy and delicious homemade turnovers stuffed with seasoned potatoes and green peas.

Marinated chicken tender skewers roasted in a special Indian tandoori clay oven.

A Indo-Chinese succulent chicken wings crumb fried and served with Chef’s special chili garlic sauce.

Fresh julienne of seasonal vegetables deep fried in a southern spiced chick pea batter.

A delicious and fiery chicken tenders sauteed in a special southern peppercorn sauce.

Battered fried yellow pepper cut into half and stuffed with seasoned onion, tomatoes and peanuts.

Tandoor grilled, tangy and aromatic lamb kebabs from northern region served with homemade mint dip.

Masala fried anchovies. (Check for availability)

Battered fried cauliflower tossed in manchurian sauce with bell pepper and onions.

Chef’s special platter filled with samosa, spinach & paneer rolls, pakoras, gobi 65 and masala vada.

Shrimp marinated in a special homemade spice, deep fried and served with mint chutney.

Madras Grill special Indo-Chinese crispy batter fried mushrooms or cauliflower.

Bombay style masala fried fish (boneless Tilapia).

A southern Indian meat turnovers made with curried lamb and vegetables.

Madras special platter filled with lamb samosa, chicken lollypop, masala fried shrimp, seekh kebab, Fish koliwada.

Tandoori style, boneless diced chicken breast cooked in a rich tomato creamy sauce finished with methi leaves.

Boneless cubed chicken cooked in a freshly made, seasoned and tempered spinach sauce.

Boneless pieces of chicken cooked in “hot spicy and tangy sauce,” made with red chillis paste, vinegar and potatoes.

Boneless pieces of chicken marinated with indian spice tossed with onions,tomatoes and special semi dry sauce.

Marinated boneless chicken braised in a wok (called kadhai in India) with home ground kadhai masala and garnished with dry fenugreek leaves (kasuri methi).

Boneless pieces of chicken cooked in a delicately flavored mild cashew sauce finished with dry fruits.

A delicacy from the southern region called “Chettinadu,” bone in chicken cooked with some distinct ingredients such as poppy seeds, fennel seeds, coriander seeds and roasted coconut that give a very special aroma to the curry.

Authentic pan-seared Cornish hen (bone-in) marinated with the home ground chettinadu spices and served with gravy and fried curry leaves.

A spicy chicken curry with the distinctive taste of its main ingredient gongura or sorrel leaves.

A spicy Andhra (bone in) chicken dish cooked with green chillis and home ground south Indian spicy masala.

Boneless chicken cooked in a traditional Karaikudi spices and curry leaves.

A most delicately flavored mild lamb dish, cooked in a rich sauce made with almonds, saffron, dry fruits and spices.

Boneless pieces of lamb cooked in “hot spicy and tangy sauce,” made with red chilli paste, vinegar and potatoes.

Marinated lamb braised in a wok (called kadhai in India) with home ground kadhai masala and garnished with dry fenugreek leaves (kasuri methi).

A Kashmiri style, tender pieces of lamb cooked in a flavored tomato sauce and finished with spices and yogurt.

Succulent lamb cubes cooked in a freshly made, seasoned and tempered spinach sauce.

Boneless lamb chunks cooked with chopped onions,tomatoes and chettinadu special spices.

Andhra style spicy goat curry with the distinctive taste of gongura or sorrel leaves.

A chettinadu style, succulent goat meat (bone in) cubes cooked in a very special southern peppercorn sauce.

Shrimp cooked with traditional hot and sour Goan style coconut sauce.

Boneless Tilapia fish cooked with traditional Goan sauce.

Jumbo shrimp smothered in a blend of Chef’s special spices, onion and peppers.

A most favorite spicy fish curry made with a house blend of coriander, red chillis, cumin and turmeric in a light onion and tomato sauce finished with kodambuli (garcania,cambogea) and coconut milk.

A spicy fish fry (meen varuval) is a fish marinated with a blend of unique southern spices and pan fried for its delicacy.

Whole blue crabs cooked with traditional kerala spices and finished with black pepper. (Check for availability)

A delicacy from the southern region called (Chettinadu), Shrimp cooked with some distinct masala which gives a very special aroma to the dish.

Paneer cheese and vegetable croquettes cooked in a rich creamy sauce from the Northern region called Punjab.

Yellow lentils cooked on a slow fire and tempered with mustard and curry leaves.

Fresh spinach and paneer cheese cooked with a touch of onion, tomatoes and a variety of herbs and spices.

Fresh eggplant smoked over charcoal, seasoned with herbs and spices-a Punjab specialty.

Potato and cauliflower florets delicately cooked in a homemade masala sauce, a family favorite.

Homemade cottage cheese cooked with bell peppers, onions and tomatoes in a rich delicious sauce.

Fresh okra sauteed along with onion and tomatoes and blend in with a tasty masala sauce.

A delicacy from the southern region called “Chettinadu”, vegetables cooked with some distinct ingredients such as poppy seeds, fennel seeds, coriander seeds and dry nuts that give a very special aroma to the korma.

Tender okra cooked with garlic flavor curry sauce.

A colorful medley of fresh vegetables cooked with curd and coconut paste, tempered with cumin and curry leaves.

Chickpeas gently cooked along with onion and tomatoes and blend in with a tasty masala sauce.

Baby egg plant cooked in special andhra spices.

Black lentils cooked with a medley of home ground spices on a slow fire.

Cut Korean peppers cooked in a roasted peanut sesame sauce.

Steamed basmati rice stir fried with egg, chicken and veggies.

Battered fried shrimp cooked and tossed in garlic sauce.

Steamed basmati rice stir fried with egg, shrimp and veggies.

Chinese noodles with Indian flavors and fresh vegetables.

Steamed basmati rice stir fried with veggies.

Noodles with Chicken or Shrimp cooked with flavors of Singaporean style looks vibrant in color.

Battered fried chicken tossed with manchurian sauce with veggies and green onions.

Battered fried fish cooked with red and green bell peppers tossed with red chilly sauce.

Battered fried cottage cheese cooked with onions, bell peppers tossed in chinese sauce.

Madras special lemon juice infused basmati rice sauteed with mustard seeds and curry leaves.

Basmati rice sauteed with mustard seeds, curry leaves and fresh tomatoes, a south Indian specialty.

An aromatic and delicious blend of rice, lentils and vegetables, a main dish from Karnataka.

Basmati rice cooked with fruits and nuts.

Steamed brown basmati rice.

A saffron infused flavored basmati rice.

Crisp baked leavened bread cooked in a traditional clay oven, Tandoor.

Unleavened whole wheat bread baked in tandoor oven.

Leavened baked bread seasoned with garlic and cilantro.

Sweetened naan filled with almonds, cashews and raisins and topped with coconut. A family delicacy.

Leavened bread stuffed with seasoned onion, peppers and cilantro and baked in tandoor clay oven.

An assortment of our special breads- Plain naan, garlic naan, Aloo Paratha. and Tandoori Roti.

Leavened Naan bread stuffed with seasoned shredded homemade paneer cheese.

Freshly baked leavened bread stuffed with seasoned ground lamb and cilantro.

A multi-layered whole wheat bread freshly baked in tandoor clay oven.

Whole wheat bread cooked on a “tawa” (griddle) with no oil.

Chicken wings marinated in tandoori masala and yogurt, baked in tandoor, until tender and juicy.

Whole chicken marinated in tandoori masala and yogurt, baked in tandoor, until tender and juicy.

Succulent pieces of boneless chicken marinated in yogurt, carom seeds and spices , cooked in tandoor.

Marinated chicken tenders skewer roasted in a special Indian tandoori clay oven.

Ground lamb, seasoned with chefs masala spices, onions and herbs, skewered and finished in tandoor.

Fresh shrimp marinated in a spiced ginger flavored marinade and done in tandoor.

Fresh cottage cheese marinated with mint sauce.

Dices of fish marinated with tandoor sauce and cooked in clay oven.

A delicious combination of chicken tikka, lamb kebab, Malai kebab and tandoor shrimp from the tandoor oven.

Perfectly steamed rice and lentil cakes accompanied with sambhar (lentil broth) and chutneys

Home ground lentils formed to a shape of donuts or croquets and fried , served with sambhar and chutneys.

A combination of idly and medhu vada served with sambhar(lentil broth) and chutneys.

Little rice and lentil cakes are steamed to perfection and tossed in sambhar (lentil broth) sprinkled with Ghee.

A spicy selection from Achi specials, steamed idly tossed in with mylapore podi tadka (tempering).

(One of the top ten bucket List Favorite. Try it to believe it ! )

(Onion/Tomato/ Vegetable/ Podi Uttapam)

Minced parotta with your choice of vegetables or with egg and meat and famous flavors highlighted with fresh coriander leaves and hint of black pepper.

Minced parotta with your choice of vegetables or with egg and meat and famous flavors highlighted with fresh coriander leaves and hint of black pepper.

Minced parotta with your choice of vegetables or with egg and meat and famous flavors highlighted with fresh coriander leaves and hint of black pepper.

Homemade yogurt dip with onion, tomato & cucumber.

Diced lime seasoned with mustard oil & spices.

Fried crispy lentil tortillas.

Sweet mango relish.

A mouth melting chilled Cheese dumplings cooked and served with condensed milk and pistachio nuts.

Homemade fried cheese balls soaked in rose syrup and served hot.

Fresh carrots cooked in milk and sugar with a flavor of cardamom and ghee.

Homemade flavors of tasty ice-cream, from the streets of India.

Indian rice pudding made from basmati rice and condensed milk served with chopped pistachio.